Country of Origin: Mauritius
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. Differentiated from the T-Bone steak by its larger Tenderloin muscle perfect for perfect for barbecue.
Also Known As: 1st Cut Porterhouse; King Steak; Porter House