Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our prime cuts are dry aged / wet aged.

Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.

SKU: dryaged_porterhouse Category:


Country of Origin: Mauritius

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. Differentiated from the T-Bone steak by its larger Tenderloin muscle perfect for perfect for barbecue.

Also Known As: 1st Cut Porterhouse; King Steak; Porter House


Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged


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