Basses Cotte

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

Great, rich flavor in an affordable beef steak.
SKU: wetaged_chuck Category:

Description

Country of Origin: Mauritius

The chuck / ‘basses cote’ in french comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak perfect for marinate or curry.

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Also Known As: Chuck Flat, Chuck Meat Square

 

BUTCHER’S NOTE:

May specify that the Square-Cut Chuck be separated into arm and blade portions as 113A.

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged

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