Jarret

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

A center-cut cross-section of the leg typically braised to make flavorful, fork-tender dishes.

Also Known As: Beef Hindshank; Cross-Cut Shanks; Fore Shank for Soup; Hindshank for Soup

Category:

Description

Country of Origin: Mauritius

A portion of the beef leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.

BUTCHER’S NOTE:

Can be bone-in or boneless.  Slow cook for best results.

COOKING METHODS:

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