Steak D’entrecôte

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.

SKU: fresh_steak_d'entrecote Category:

Description

Country of Origin: Mauritius

Situated under the front section of the beef backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast perfect for barbecue.

Also Known As: Ribeye Steak; Bone in, Frenched

BUTCHER’S NOTE:

If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged

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