Faux Filet Sans Os

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*Wet aged.

SKU: dryaged_strip_loin Category:

Description

Country of Origin: Mauritius

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

This well-marbled boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak.

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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