Rond de Gite

798

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*wet aged.

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.

SKU: wetaged_eyeround Category:

Description

Country of Origin: Mauritius

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef perfect for marinate.

Also Known As: Eye Round / Eye of Round

BUTCHER’S NOTE:

Roast cut from the elongated muscle located in the center of the Round, thus the name “Eye.”

COOKING METHODS:

  

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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