Tbone Steak


*Price is for a portion of 1 Kg/2 lbs (± 10%).

*Dry aged

SKU: dryaged_tbone Category:


Country of Origin: Mauritius

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Also Known As: Loin, T-Bone Steak; T-Bone

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged


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