Epaule

735

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.

Also Known As: Clod Heart; Shoulder Center; Shoulder; Blade

SKU: wetaged_shoulder Category:

Description

Country of Origin: Mauritius

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak perfect for marinate/curry.

Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.

 

BUTCHER’S NOTE:

Consists of the second most tender muscle in the animal; However, internal connective tissue should be removed to preserve that tenderness.

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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