Country of Origin: Mauritius
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast perfect for barbecue/marinate.
Also Known As: Boneless Prime Rib; Boneless Rib Roast; Ribeye Boneless, Oven-Ready, Entrecote
The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12).