Entrecôte Sans Os

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*Wet aged.

Savory and fine-textured with generous marbling. A classic holiday roast.
SKU: dryaged_entrecote-1 Category:

Description

Country of Origin: Mauritius

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast perfect for barbecue/marinate.

Also Known As: Boneless Prime Rib; Boneless Rib Roast; Ribeye Boneless, Oven-Ready, Entrecote

BUTCHER’S NOTE:

The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12).

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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