Filet

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

SKU: wetaged_filet Category:

Description

Country of Origin: Mauritius

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler perfect for barbecue/curry.

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos.

 

BUTCHER’S NOTE:

Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin.

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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