Steak Faux Filet


*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our prime cuts are dry aged / wet aged.

SKU: dryaged_striploin-1 Category:


Country of Origin: Mauritius


Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast. This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations perfect for barbecue.

Also Known As: Ribeye Roll Steak; Ribeye Steak, 1″ Tail; Ribeye Steak, 2″ Tail; Ribeye Steak, Lip-On, Boneless

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces


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