Description
Country of Origin: Mauritius
Situated under the front section of the beef backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast perfect for barbecue.
Also Known As: Rib Steak; Rib Steak, Bone in, Frenched
BUTCHER’S NOTE:
If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.
COOKING METHODS:
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