*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

SKU: wetaged_rump Category:


Country of Origin: Mauritius

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef perfect for barbecue/marinate.

Also Known As: Rumo; Sirloin; Aloyau

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces


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