Country of Origin: Mauritius
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat which is perfect for barbecue.
Also Known As: Hanging Tender Steak; Hanger Steak