Onglet

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill.
SKU: wetaged_onglet Category:

Description

Country of Origin: Mauritius

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat which is perfect for barbecue.

Also Known As: Hanging Tender Steak; Hanger Steak

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged

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