Description
Country of Origin: Mauritius
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak perfect for curry.
Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.
Also Known As: Flat Iron , Top Blade
BUTCHER’S NOTE:
Consists of the second most tender muscle in the animal; However, internal connective tissue should be removed to preserve that tenderness.
COOKING METHODS:
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