Rond

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.

SKU: wetaged_knuckle Category:

Description

Country of Origin: Mauritius

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef perfect for curry.

Also Known As: Round Eye Pot Roast/Knuckle/Round

 

BUTCHER’S NOTE:

Roast cut from the elongated muscle located in the center of the Round, thus the name “Eye.”

COOKING METHODS:

 

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged

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