Country of Origin: Mauritius
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef perfect for curry.
Also Known As: Round Eye Pot Roast/Knuckle/Round
Roast cut from the elongated muscle located in the center of the Round, thus the name “Eye.”