Tbone Rack


*Price is for a portion of 1 Kg/2 lbs (± 10%).

*Wet aged.

SKU: dryaged_tbonerack Category:


Country of Origin: Mauritius

This product is produced by removing half the loin rack from the hindquarter. The bottom half (further down the hindquarter), that still has the fillet attached, is the T-bone rack. It consists of the fillet and sirloin.

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged


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