*Price is for a portion of 1 Kg/2 lbs (± 10%).

SKU: wetaged_shortrib Category:


Country of Origin: Mauritius

Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat which makes them perfect for barbecue. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavoured, short ribs take on flavour well. The length of ribs can be vary depending on the recipe they are used in.

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged


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