Filet Mignon

Price Upon Request

*Price is for a portion of 1 Kg/2 lbs (± 10%).

*All our meats are dry aged / wet aged.

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

SKU: wetaged_filetmignon Category:

Description

Country of Origin: Mauritius

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. Perfect for marinate/curry.

Also Known As: Butt Tender; Tenderloin Head; Fillet head

 

BUTCHER’S NOTE:

The thickest end of the Tenderloin cut into a roast. Rich tasting and smoothly textured. Ideal for roasting.

COOKING METHODS:

Additional information

How do you want your meat?

Maturée / Dry Aged / Wet Aged, Cut to pieces

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