Description
Country of Origin: Mauritius
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. Perfect for marinate/curry.
Also Known As: Butt Tender; Tenderloin Head; Fillet head
BUTCHER’S NOTE:
The thickest end of the Tenderloin cut into a roast. Rich tasting and smoothly textured. Ideal for roasting.
COOKING METHODS:
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