*Dry aged
*Price is for a portion of 1 Kg/2 lbs (± 10%).
Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
30 search results for “cuts”
*Price is for a portion of 1 Kg/2 lbs (± 10%).
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Also Known As: Chopped Steak; Minced Chuck; Minced Round; Minced Sirloin; Minced Steak; Market Trim, Minced Beef
*Price is for a portion of 1 Kg/2 lbs (± 10%).
Weeknight dinner ingredient that’s easy to prepare, whether it’s for fajitas, salad or stir-fry.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
A full-flavored staple. Great for slow-cooking, briyani and stews.
Price Upon Request
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
A center-cut cross-section of the leg typically braised to make flavorful, fork-tender dishes.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
A center-cut cross-section of the leg typically braised to make flavorful, fork-tender dishes.
Also Known As: Beef Hindshank; Cross-Cut Shanks; Fore Shank for Soup; Hindshank for Soup
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*wet aged.
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*Dry aged
Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
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