*Price is for a portion of 1 Kg/2 lbs (± 10%).
*Dry aged
Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill.
30 search results for “cuts”
*Price is for a portion of 1 Kg/2 lbs (± 10%).
This popular grilling cut is extremely versatile and flavorful. Skewer alongside vegetables for grilling or use in a stew.
Price Upon Request
*Price is for a portion of 1 Kg/2 lbs (± 10%).
A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill.
Price Upon Request
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*Dry aged.
Savory and fine-textured with generous marbling. A classic holiday roast.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*Dry aged.
Savory and fine-textured with generous marbling. A classic holiday roast.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our prime cuts are dry aged / wet aged.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.
*Price is for a portion of 1 Kg/2 lbs (± 10%).
*All our meats are dry aged / wet aged.
Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.
Also Known As: Clod Heart; Shoulder Center; Shoulder; Blade
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